Thai Tofu Curry

Ingredients

• 1 cup brown basmati rice
• 2 tsp canola oil
• 1 medium chopped yellow or red onion
• 1 can (13.5 oz) light coconut milk
• 1 tbsp Thai green curry paste
• 1 tbsp honey
• 1 tsp soya sauce
• 2 medium sliced zucchini
• 1 lb cubed tofu
• 1/2 cup cilantro

Preparation

Cook the rice according to package directions.  Meanwhile in a large, deep skillet, heat canola oil over medium.  Add the onion and sauté until tender, about 5 minutes.  Add the coconut milk, curry paste, honey and soya sauce.  Stir to blend well. Adjust the heat so that liquid simmers.  Add the zucchini and cook, stirring occasionally, 1 minute.  Add the tofu and cook 2 minutes more. Scatter the cilantro over top before serving.