Thai Green Beans

Ingredients

• 1/2 pound fresh string beans
• 2 tablespoons sesame oil
• 1 stalk fresh lemon grass, finely chopped
• 1 tablespoon shredded fresh ginger
• 1 to 5 red chili peppers, seeded and finely chopped
• 1/2 cup coconut milk
• 1/4 teaspoon salt
• 3 cups shredded cabbage

Preparation

Cut green beans into 2-inch strips.  Heat oil in a wok with lemon grass, ginger and red chili peppers  until oil starts to bubble.  Stir in coconut milk, beans and salt; cook on high heat for 3 minutes.  Serve on a bed of shredded cabbage.  Makes 6 servings.