Ingredients 1/2 pound fresh string beans 2 tablespoons sesame oil 1 stalk fresh lemon grass, finely chopped 1 tablespoon shredded fresh ginger 1 to 5 red chili peppers, seeded and finely chopped 1/2 cup coconut milk 1/4 teaspoon salt 3 cups shredded cabbage Preparation Cut green beans into 2-inch strips.  Heat oil in a wok... Lire la Suite →

Ingredients 2 tbsp canola oil 1/2 cup diced red or yellow bell pepper 1/2 cup diced onion 1 tsp minced garlic 1 tsp minced fresh ginger 1 tsp curry powder 1/2 cup frozen peas 1 tbsp soy sauce 1-1/2 cups cooked jasmine rice Salt to taste 1 to 2 tbsp fresh lime juice 1/4 cup... Lire la Suite →

Ingredients 4 boxes (9 ounces each) frozen artichoke hearts, defrosted Good olive oil Kosher salt and freshly ground black pepper 1 shallot, minced 3 tablespoons freshly squeezed lemon juice 1 teaspoon Dijon mustard 5 tablespoons white wine vinegar or champagne vinegar, divided 1/2 cup chopped fresh basil leaves 6 tablespoons capers, drained 2 roasted red... Lire la Suite →

Ingredients 1/3 cup golden raisins Hot water 1 head cauliflower (about 2 pounds), cut into 1 1/2-inch florets 2 tablespoons olive oil 1/4 teaspoon freshly grated nutmeg 1/4 teaspoon salt, or more as needed 1/3 cup raw, skin-on almonds Preparation Place the raisins in a small bowl. Cover with hot water and let them sit... Lire la Suite →

Ingredients 1/2 small cantaloupe melon, peeled, seeded and cut into 1/2-inch slices 2 tablespoons olive oil 1 cup cherry tomatoes, quartered 1 tablespoon chopped fresh mint 2 teaspoons lime juice 1 teaspoon chile paste 1/4 teaspoon Kosher salt 2 sprigs fresh thyme, leaves stripped 1 pound asparagus, trimmed 5 tablespoons water 1 tbsp olive oil... Lire la Suite →

Ingredients 1 15-ounce can unsalted chickpeas, rinsed and drained 1-1/2 cups shredded carrots 1 Tbsp olive oil mixed with 1/4 cumin and a dash of cinnamon 1/4 cup thinly sliced dates 1/2 cup fresh cilantro 2 Tbsp dry-roasted pistachios 1/4 tsp kosher salt Preparation Mix it all together, and eat!

Ingredients 1/2 cup walnuts, coarsely chopped 1 tablespoon extra virgin olive oil 3/4 pound green beans, fresh, ends trimmed 1/4 cup mixed olives, pitted, coarsely chopped 2 tablespoons sun-dried tomatoes, chopped 1 1/2 tablespoons lemon juice 1/2 teaspoon sea salt, smoked or plain Preparation Place walnuts in a large skillet set over medium heat. Cook... Lire la Suite →

Ingredients 1/2 red bell pepper, small, cut into 1-inch cubes 1/2 orange bell pepper, small, cut into 1-inch cubes 1/4 red onion, medium, cut into 1-inch cubes, separated 4 ounces mushrooms, cut into quarters 1 tablespoon extra virgin olive oil 1/4 teaspoon sea salt 3/4 cup sugar snap peas 1 zucchini, small, sliced 1/4-inch thick... Lire la Suite →

Ingredients 2 Tbsp olive oil 3/4 cup sliced carrots 3/4 cup chopped shallot 4 garlic cloves, minced 2 Tbsp unsalted tomato paste 2 cups green lentils 1 Tbsp chopped fresh thyme 4 cups water 2 Tbsp soy sauce 1 Tbsp Dijon mustard 1/2 tsp black pepper Preparation Heat a medium saucepan over medium.  Add oil... Lire la Suite →